Oven Fried Chicken Strips

  • 1 ¼ lbs. boneless, skinless chicken breasts - cut into strips
  • ¼ c. mayonnaise
  • 4 c. cornflakes
  • 1 tsp. smoked paprika
  • ¼ tsp. onion powder
  • 1 tsp. granulated sugar
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • Cooking spray

Preheat the oven to 425° F. Line a sheet pan with foil and coat it with cooking spray; set aside.

In a shallow dish, mix the chicken strips and mayonnaise, making sure every strip is thoroughly coated. Use more mayonnaise if necessary.

In a food processor, pulse together the cornflakes, smoked paprika, onion powder, sugar, salt, and pepper until coarse crumbs form. Pour the cornflake mixture onto a plate.

Remove the chicken strips individually from the mayonnaise and then roll them in the cornflake mixture.

Place the chicken on the baking sheet in a single layer. Coat the tops of the chicken tenders with cooking spray.

Bake in the preheated oven for 15-20 minutes or until chicken is cooked through and crispy. Serve hot.

  • Yields: 4 servings
  • Preparation Time: 30 minutes
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