- 1 ¼ lbs. boneless, skinless chicken breasts - cut into strips
- ¼ c. mayonnaise
- 4 c. cornflakes
- 1 tsp. smoked paprika
- ¼ tsp. onion powder
- 1 tsp. granulated sugar
- ½ tsp. salt
- ¼ tsp. black pepper
- Cooking spray
Preheat the oven to 425° F. Line a sheet pan with foil and coat it with cooking spray; set aside.
In a shallow dish, mix the chicken strips and mayonnaise, making sure every strip is thoroughly coated. Use more mayonnaise if necessary.
In a food processor, pulse together the cornflakes, smoked paprika, onion powder, sugar, salt, and pepper until coarse crumbs form. Pour the cornflake mixture onto a plate.
Remove the chicken strips individually from the mayonnaise and then roll them in the cornflake mixture.
Place the chicken on the baking sheet in a single layer. Coat the tops of the chicken tenders with cooking spray.
Bake in the preheated oven for 15-20 minutes or until chicken is cooked through and crispy. Serve hot.
- Yields: 4 servings
- Preparation Time: 30 minutes
Related Articles