Mocha Cheesecake Crepes

  • ¾ c. milk
  • ¼ c. water
  • 2 eggs
  • 1 c. all purpose flour
  • 2 T. unsweetened cocoa powder
  • ¼ c. granulated sugar
  • 4 oz. full fat cream cheese
  • ½ c. heavy whipping cream
  • 2 T. espresso powder
  • 2 T. powdered sugar
  • Fresh fruit for topping - I used cherries and strawberries

To make the crepes, add the milk, water, eggs, flour, cocoa powder, and sugar to a blender in the order listed. Turn the blender on and process until completely smooth.

Heat a crepe pan or small nonstick skillet over medium high heat. Spray with non stick cooking spray, and add just about ½ cup of the batter. Tilt it quickly, but carefully, to distribute the batter over the pan.

Cook for about 1 minute until the bottom is dry and cooked; then flip and cook another 30-60 seconds until the second side is cooked. Repeat until all the batter has been used.

To make the filling, combine the cream cheese, whipping cream, espresso powder, and powdered sugar in a food processor or mini chopper. Process until smooth. Serve the crepes filled with the filling and topped with fresh fruit.

  • Yields: 4 servings
  • Preparation Time: 25 minutes
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