Microwave Parslied Potatoes

• 4 medium potatoes
• 1/4 cup water
• 3 tablespoons butter or margarine
• 3-4 tablespoons minced fresh parsley
• salt
• Freshly ground pepper

Peel potatoes and quarter. Combine potatoes and water in 2-quart microproof casserole; cover. Cook on power level "Hi" 12-14 minutes, or until tender, stirring once during cooking; drain. Add butter, parsley, salt, and pepper. Stir until butter is melted. Serve immediately.

• Yields: 4 servings
• Preparation Time: 12-14 minutes