Marinated Mozzarella

  • ⅓ cup extra virgin olive oil
  • 1 tablespoon chopped oil-packed sun-dried tomatoes
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon minced chives
  • ¼ teaspoon garlic powder
  • 1 pound cubed part-skim mozzarella cheese

In a large bowl, combine first 7 ingredients; add cheese cubes. Stir to coat. Cover; refrigerate for at least 30 minutes and up to 3 days. The flavors will deepen with time.

  • Yields: 8-10 servings
  • Preparation Time: 40 minutes (includes 30 minutes of chilling time)
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Marinated Mozzarella