Margarita Fruit Salad

• 1/2 cup premixed margarita
• 3 tablespoons orange marmalade
• 2 teaspoons lime juice

• 1 ripe peach, pitted and chopped
• 3 clementines, peeled and chopped
• 1 cup red grapes
• 1 cup blueberries
• 2 kiwis, peeled and chopped

In a medium-sized bowl, combine the dressing ingredients and whisk briskly to combine. Add the fruit and toss to evenly coat. Allow to set for at least 10 minutes before serving. If desired, serve the salad in pretty cocktail glasses, with or without sugared rims.

• Yields: 4 servings
• Preparation Time: 20 minutes