Maple Bourbon Steak and Mushroom Bites

  • ⅓ cup real maple syrup
  • ¼ cup bourbon
  • ¼ cup low-sodium soy sauce
  • ¼ cup Worcestershire sauce
  • 2 cloves garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 pound sirloin steak, cut into cubes
  • 1 pound button mushrooms, cleaned and sliced
  • 3 tablespoons canola oil
  • 2 tablespoons butter
  • 2 tablespoons snipped chives

In a bowl with a lid, whisk together the maple syrup, bourbon, soy sauce, Worcestershire sauce, minced garlic, salt, and pepper. Add the steak cubes and sliced mushrooms, stir, cover, and refrigerate for 2 hours.

Heat your cast iron pan over medium-high heat. When it's hot, add the canola oil and butter. Once the oil and butter ripple, add the steak and mushrooms. You will want to do this in a couple of batches to allow for a good sear.

Cook until the steak and mushrooms are seared on all sides. Remove from the pan. Pour the pan drippings over the top. Garnish with snipped chives.

  • Yields: 3-4 servings
  • Preparation Time: 20 minutes, plus marinating time

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