Lemon Garlic Scape Butter

  • 1-2 garlic scapes, cut into 1" pieces
  • 1 stick salted butter, softened
  • Zest from 1/4 of a lemon

Add the pieces of garlic scape to the bowl of a food processor and chop until fine.

Add the softened butter and the lemon zest to the garlic scapes. Puree in the food processor until all of the ingredients are evenly combined. Refrigerate until use or freeze for up to 3 months.

  • Yields: ½ cup
  • Preparation Time: 5 minutes