Lemon Garlic Scape Butter

  • 1-2 garlic scapes, cut into 1" pieces
  • 1 stick salted butter, softened
  • Zest from 1/4 of a lemon

Add the pieces of garlic scape to the bowl of a food processor and chop until fine.

Add the softened butter and the lemon zest to the garlic scapes. Puree in the food processor until all of the ingredients are evenly combined. Refrigerate until use or freeze for up to 3 months.

  • Yields: ½ cup
  • Preparation Time: 5 minutes

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.