Korean Sloppy Joes

• 1 pound lean ground beef
• ⅓ cup chopped red onion
• 3 cloves garlic, minced
• 2 teaspoons toasted sesame oil
• ½ cup ketchup
• ½ cup hoisin sauce
• 2 tablespoons low sodium soy sauce
• 1 tablespoon rice wine vinegar
• ½ teaspoon sriracha sauce
• 4 brioche rolls

In a large skillet, brown the ground beef until well browned. Add the red onion, garlic, sesame oil, ketchup, hoisin, soy sauce, rice wine vinegar, and sriracha; stir well until the sauce starts to thicken and the mixture becomes a bit sticky - about 5-6 minutes.

Toast the buns and spoon the sloppy joe mixture into them. Serve warm.

• Yields: 4 servings
• Preparation Time: 20 minutes