Korean Beef Bowls

  • ¼ c. soy sauce or gluten free tamari
  • 1 tsp. fish sauce
  • ¼ c. orange marmalade
  • 2 tsp. grated fresh ginger
  • 3 garlic cloves, minced
  • 1 tsp. crushed red pepper
  • 2 tsp. toasted sesame oil
  • 1 lb. ground beef
  • 1 c. julienned carrots
  • 1 c. thinly sliced green cabbage
  • 3 sliced green onions

Mix together the soy sauce, fish sauce, orange marmalade, ginger, garlic, crushed red pepper, and sesame oil. Set aside.

Add the ground beef to a sauté pan over medium-high heat and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks.

Add the carrots, cabbage, and onions; stir in the sauce mixture until well combined, allowing the mixture to simmer until heated through and the carrots and cabbage are softened slightly, about 2-3 minutes. Serve immediately with hot cooked rice.

  • Yields: 4 servings
  • Preparation Time: 20 minutes

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