Korean Beef Bowls

• ¼ c. soy sauce or gluten free tamari
• 1 tsp. fish sauce
• ¼ c. orange marmalade
• 2 tsp. grated fresh ginger
• 3 garlic cloves, minced
• 1 tsp. crushed red pepper
• 2 tsp. toasted sesame oil
• 1 lb. ground beef
• 1 c. julienned carrots
• 1 c. thinly sliced green cabbage
• 3 sliced green onions

Mix together the soy sauce, fish sauce, orange marmalade, ginger, garlic, crushed red pepper, and sesame oil. Set aside.

Add the ground beef to a sauté pan over medium-high heat and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks.

Add the carrots, cabbage, and onions; stir in the sauce mixture until well combined, allowing the mixture to simmer until heated through and the carrots and cabbage are softened slightly, about 2-3 minutes. Serve immediately with hot cooked rice.

• Yields: 4 servings
• Preparation Time: 20 minutes