- 1 tablespoon sesame oil
- ½ cup hoisin sauce
- 3 tablespoons mustard
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons garlic powder
- 1 ½ pounds pounds boneless pork loin
- 1 small zucchini, halved and sliced into half-coins
- Street taco tortillas
- ¼ cup fried shallots or onions
Whisk together bbq sauce ingredients (hoisin sauce through garlic powder) in a small bowl. Slice the pork loin into bite-sized pieces. Toss the meat with the bbq sauce and marinate for at least 20 minutes and up to 24 hours.
Add the pork to a hot nonstick skillet. Sauté for 7 minutes, stirring frequently, until all the pork is surface browned. Add the zucchini to the pan and continue sautéing for 6-8 minutes until the zucchini is crisp-tender.
Assemble the tacos by filling tortillas with the pork and zucchini. Sprinkle the top of the meat mixture with fried shallots or onions and serve.
- Yields: 6 servings
- Preparation Time: 30 minutes plus marinating time (can vary)
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