Irish Coffee

• 3/4 cup water
• 2 teaspoons sugar
• 1 rounded teaspoon instant coffee granules
• 2 tablespoons Irish whiskey
• whipped cream

Combine the water, sugar, and instant coffee in an 8-ounce microwavable coffee cup. Cook uncovered 1 to 1 1/2 minutes at power level "Hi" or until hot.

Stir in whiskey and garnish with whipped cream.

• Yields: about 1 cup
• Preparation Time: 2 minutes