Irish Coffee

  • 3/4 cup water
  • 2 teaspoons sugar
  • 1 rounded teaspoon instant coffee granules
  • 2 tablespoons Irish whiskey
  • whipped cream

Combine the water, sugar, and instant coffee in an 8-ounce microwavable coffee cup. Cook uncovered 1 to 1 1/2 minutes at power level "Hi" or until hot.

Stir in whiskey and garnish with whipped cream.

  • Yields: about 1 cup
  • Preparation Time: 2 minutes
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