- 1 lb. venison or beef tips
- 2 tablespoons olive oil
- 8 oz. mushrooms, cleaned and quartered
- ¼ cup diced chipotles in adobo sauce (about 2 chilis plus sauce)
- 2 tablespoons honey
- 2 tablespoons thick soy sauce
If needed, trim and slice any of the tips that need to be in smaller pieces. Heat the olive oil in a nonstick skillet over medium-high heat. Add the meat and sauté it for 6 minutes, allowing it to sear a bit on each side as you do so.
While the meat cooks, prepare the mushrooms and add them to the skillet once the meat has been cooking for 6 minutes. Stir the skillet every 2 minutes while the meat and mushrooms brown.
Stir the chipotles in adobe sauce, honey, and soy sauce to make a thick, aromatic sauce. Add the sauce to the skillet and stir its contents to fully coat everything evenly. Continue stirring the contents of the skillet every 2 minutes until the meat is cooked to your desired level of doneness and the mushrooms are tender. Serve immediately.
- Yields: 3-4 servings
- Preparation Time: 30 minutes