Hoisin Pork Stir Fry

  • 1 T. sesame or peanut oil
  • 1 lb. baby bok choy, sliced into bite-sized pieces
  • 1 red pepper, seeded and sliced into thin strips
  • 1 lb. chopped leftover pork roast
  • ⅔ cup hoisin sauce
  • 8 oz. chopped hon tsai tai
  • ¼ cup chopped green onions

Heat the oil over medium-high heat in a large, nonstick sauté pan, skillet, or wok. Add the bok choy and red pepper and stir-fry until just beginning to soften. Remove from the pan and keep warm. Add the leftover pork and fry until heated through and crisp on the edges.

Return the bok choy and red pepper to the pan and add the hoisin sauce, stirring to fully coat the meat and vegetables. Add the hon tsai tai and green onions and toss well to coat with the sauce and wilt the greens. Serve hot tucked into lettuce wrappers or over hot cooked rice.

  • Yields: 4-6 servings
  • Preparation Time: 20 minutes
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