- 8 oz. ahi tuna, cubed
- 2 T. soy sauce
- ½ tsp. finely grated fresh ginger
- ½ tsp. sriracha or similar hot sauce - I used a Polynesian sauce from Aldi
- 1 T. toasted sesame oil
- 2 c. cooked brown rice
- 4-5 baby turnips, sliced thinly
- 1 ripe avocado, sliced into strips
- 1 mini cucumber, sliced into strips
- 6 oz. grape tomatoes, sliced in half - I used some lightly citrusy green grape tomatoes
- 4 oz. mushrooms, prepared to your liking - I sautéed mine
- 2 T. thinly sliced green onions
- 2 T. fried onions
- Additional hot sauce for drizzling on top
To prepare the fish, toss the cubed tuna with the soy sauce, ginger, hot sauce, and sesame oil. Chill while you prepare the rest of the bowls.
Place 1 cup of brown rice in the bottom of two large serving bowls. Top with the turnips, avocado, cucumber, grape tomatoes, and mushrooms. Spoon half of the tuna mixture into each of the bowls.
Sprinkle the tops of the bowls with the green and fried onions and drizzle with additional hot sauce as desired. Serve immediately.
- Yields: 2 servings
- Preparation Time: 20 minutes
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