Grilled Shrimp Boil

  • ½ lb. potatoes
  • 2 ears corn on the cob, cleaned and each ear cut into 3 rounds
  • ½ lb. raw shrimp, thawed, peeled, and deveined
  • 8 oz. smoked sausage, cut into small pieces
  • 2 cloves garlic, minced
  • 2 T. butter, melted
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 1 T. seafood seasoning
  • lemon slices, for garnish

Prepare the grill for direct cooking at 400° F.

Prepare 3 large heavy duty foil sheets (measuring 1' x 1'); set aside.

Scrub the potatoes and microwave them until nearly full cooked (3-4 minutes in most microwaves); carefully cut into bite-sized pieces. In a large mixing bowl, combine the corn, shrimp, sausage pieces, garlic, and potatoes.

Add the melted butter to the shrimp mixture. Season the mixture with salt, pepper, and seafood seasoning; stir until thoroughly combined.

Divide the shrimp mixture ingredients between the two aluminum foil sheets. Wrap the foils tightly around the ingredients and seal.

Place the packets directly on the grill and cook for 15 minutes, flipping once halfway through cooking. Remove from the grill.

Carefully open up the packets, garnish with lemon; serve and enjoy!

  • Yields: 2 servings
  • Preparation Time: 20 minutes

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