Grilled Beef Chapli Patty

  • ½ tablespoon smoked paprika
  • 1 teaspoon ginger powder
  • 1 teaspoon coarse salt
  • ½ teaspoon gram masala powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon chili flakes
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 lb. ground beef
  • 1 cup potato flakes
  • 2 tablespoon ginger garlic paste
  • 2 tablespoon chopped green chilli
  • 2 tablespoon butter

In a large bowl, combine the spices, ground meat, potato flakes, ginger garlic paste, green chillies, and butter; mix well. Allow to rest in the refrigerator for 1-6 hours.

Roll out balls of the kabab and flatten them with your hands.

Grill the patties in a hot cast iron plate heated over a medium-high heat grill on both sides until fully cooked and crisp on both sides. Serve hot with an assortment of grilled vegetables and hummus, if desired.

  • Yields: 4 servings
  • Preparation Time: 20 minutes plus chilling time
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