- ½ tablespoon smoked paprika
- 1 teaspoon ginger powder
- 1 teaspoon coarse salt
- ½ teaspoon gram masala powder
- ½ teaspoon turmeric powder
- 1 teaspoon chili flakes
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 lb. ground beef
- 1 cup potato flakes
- 2 tablespoon ginger garlic paste
- 2 tablespoon chopped green chilli
- 2 tablespoon butter
In a large bowl, combine the spices, ground meat, potato flakes, ginger garlic paste, green chillies, and butter; mix well. Allow to rest in the refrigerator for 1-6 hours.
Roll out balls of the kabab and flatten them with your hands.
Grill the patties in a hot cast iron plate heated over a medium-high heat grill on both sides until fully cooked and crisp on both sides. Serve hot with an assortment of grilled vegetables and hummus, if desired.
- Yields: 4 servings
- Preparation Time: 20 minutes plus chilling time
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