Green Chicken Chili Soup

• 2 T. olive oil
• 1 onion, chopped (about 1 cup)
• 4 garlic cloves, minced
• 3 cups chicken stock
• 1 (14 oz.) can white beans, drained and rinsed
• 1 (16 oz.) jar salsa verde
• 1 (4 oz.) can green chilis
• 1 green bell pepper, chopped
• 1 jalapeño, seeded and minced
• 1 ½ lbs. cooked chicken, 2-inch cubed
• 1 tsp. cumin
• 1 tsp. chili powder
• 1 tsp. salt
• 2 T. lime juice

In your Instant Pot, heat the olive oil and sauté the onion for 5 minutes using the sauté setting. Add the garlic and continue cooking for 1 minute more.

Add all the remaining ingredients (except the lime juice) to the pot. Set the Instant Pot to cook at high pressure for 15 minutes. When the cycle ends, allow the pot to rest for 10 minutes before releasing the pressure.

Stir in the lime juice and serve hot.

• Yields: 4-6 servings
• Preparation Time: 30 minutes