Gnocchi with Sausage and Roasted Tomatoes

In a large pan, brown the sausage. When it's nearly ready, add the gnocchi - making sure to break each dumpling apart from the others - and sauté the mixture until the sausage is fully browned and the gnocchi is soft on the inside and crisp on the outside, about 7 minutes.

Add the roasted tomatoes all at once and stir gently to evenly coat everything with the tomatoes and their juices. Serve hot.

  • Yields: 4 servings
  • Preparation Time: 20 minutes

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