Ginger Beer Waffles with Cinnamon Peaches

  • 2 c. flour
  • 2 T. baking powder
  • 3 T. butter, cubed
  • 1 egg
  • ¾ c. canola oil
  • 12 oz. ginger beer
  • 2-3 ripe peaches, pitted and chopped
  • 2-3 T. maple syrup or brown sugar
  • 1 tsp. ground cinnamon

Preheat the waffle maker.

In a large bowl, stir together the flour and baking powder. Add the cubed butter and cut in with two knives or a pastry cutter until fully incorporated. Add the egg, oil, and ginger beer and stir gently until combined.

Spoon the batter into hot waffle maker in ½ cup increments. Cook until crisp.

While the waffles are cooking, combine the chopped peaches, maple syrup or brown sugar, and cinnamon in a bowl. Serve the hot waffles with butter and the cinnamon peaches.

  • Yields: 4-6 servings
  • Preparation Time: 20 minutes

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