Ginger Beer Waffles with Cinnamon Peaches

• 2 c. flour
• 2 T. baking powder
• 3 T. butter, cubed
• 1 egg
• ¾ c. canola oil
• 12 oz. ginger beer
• 2-3 ripe peaches, pitted and chopped
• 2-3 T. maple syrup or brown sugar
• 1 tsp. ground cinnamon

Preheat the waffle maker.

In a large bowl, stir together the flour and baking powder. Add the cubed butter and cut in with two knives or a pastry cutter until fully incorporated. Add the egg, oil, and ginger beer and stir gently until combined.

Spoon the batter into hot waffle maker in ½ cup increments. Cook until crisp.

While the waffles are cooking, combine the chopped peaches, maple syrup or brown sugar, and cinnamon in a bowl. Serve the hot waffles with butter and the cinnamon peaches.

• Yields: 4-6 servings
• Preparation Time: 20 minutes