Garlicky Swiss Chard and Beans

• 1 medium onion, chopped
• 3-4 cloves garlic, chopped
• 1 bunch Swiss chard
• 1-2 pinches dried red chilies
• 1 can cannellini beans, rinsed and drained
• Chicken stock and extra virgin olive oil, as needed
• Salt and freshly ground pepper

Sauté the onion and garlic in extra virgin olive oil until softened and semi-transluscent. Season them with salt and freshly ground pepper, as desired. Add a few pinches of dried red chiles and stir.

Chop the Swiss chard, add it to the pan and stir; cook until the chard is wilted but not soggy. Stir in the cannnellini beans and warm through. If desired, splash in a bit of chicken stock to moisten it all; reduce for 1-2 minutes before serving.

• Yields: 4 servings
• Preparation Time: 20 minutes