Fish & Apples

• 1 lb. cod fillets
• 1 medium apple, cored and sliced
• 2 T. honey mustard
• 1 T. white wine, optional

Preheat oven to 350 degrees.

In a deep baking dish, arrange the cod fillets in a single layer. Arrange the sliced apples evenly over the fillets.

Combine the mustard and wine in a small bowl; mix well. Pour over the fish and apples. Carefully, add enough water to the bottom of the pan to cover 1/2 the thickness of the fillets-- making sure that you don't splash the mustard-wine mixture off of the fish. Cover the baking dish with aluminum foil and bake for 20-25 minutes or until the fish flakes easily with a fork. Serve immediately.

• Yields: 4 servings
• Preparation Time: 30 minutes