Everything Salad

  • 2 c. each - chopped kale and red chard
  • ½ c. chopped red cabbage
  • ½ c. shredded carrots
  • ½ c. chopped broccoli
  • ½ c. peas
  • ½ c. pomegranate seeds
  • ¼ c. sliced almonds
  • ¼ c. cooked, crumbled bacon
  • ¼ c. sliced green onions
  • 2 T. ginger ale
  • 2 T. tahini sauce
  • 1 T. cider vinegar
  • 1 T. maple syrup
  • 1 T. extra-virgin olive oil

In a large serving bowl, combine the first ten ingredients (kale through green onions). Set aside.

In a small resealable jar combine the ginger ale, tahini sauce, cider vinegar, maple syrup, and extra-virgin olive oil. Seal the jar and shake it vigorously to combine.

Toss the dressing with the rest of the salad in the large serving bowl. Taste and add salt and/or pepper as needed.

  • Yields: 6-8 servings
  • Preparation Time: 30 minutes

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