- 1 lemon cake mix -- 18.25 oz.
- 1 container sour cream -- 8 oz.
- 1 egg
- 2 T. margarine -- softened
- 1/4 tsp. lemon extract
- Cooking spray
Preheat the oven to 350 degrees. In a large bowl, combine the cake mix, sour cream, egg, margarine and extract. Mix well by hand. Spray a 9 x 13-inch glass baking pan with cooking spray and carefully press the batter into the pan.
Bake for 25-35 minutes or until the top of the bars are golden brown. Cool completely before cutting.
- Yields: 24 servings
- Preparation Time: 40 minutes
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