- ½ head cabbage, sliced thinly and chopped into bite-sized pieces or coarsely shredded
- 2 medium-sized carrots, coarsely shredded
- 2-3 T. chopped dill
- ½ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- 2 teaspoons mustard - choose a favorite variety
- 1 teaspoon Penzeys sandwich sprinkle or similar seasoning
Combine the cabbage and carrots in a large bowl. Toss together to combine.
In a small bowl, combine the dill, mayo, sour cream or yogurt, mustard, and seasoning and stir well to make a dressing. Toss the coleslaw with the dressing and chill until ready to serve.
- Yields: 4-6 servings
- Preparation Time: 30 minutes
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