Dilly Coleslaw

  • ½ head cabbage, sliced thinly and chopped into bite-sized pieces or coarsely shredded
  • 2 medium-sized carrots, coarsely shredded
  • 2-3 T. chopped dill
  • ½ cup mayonnaise
  • ¼ cup sour cream or Greek yogurt
  • 2 teaspoons mustard - choose a favorite variety
  • 1 teaspoon Penzeys sandwich sprinkle or similar seasoning

Combine the cabbage and carrots in a large bowl. Toss together to combine.

In a small bowl, combine the dill, mayo, sour cream or yogurt, mustard, and seasoning and stir well to make a dressing. Toss the coleslaw with the dressing and chill until ready to serve.

  • Yields: 4-6 servings
  • Preparation Time: 30 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.