Day After Turkey Stir-Fry

  • 1 T. peanut oil
  • 1 small onion, cut into thin wedges
  • 1 red pepper, cut into strips
  • 8 oz. snap peas
  • 1 c. shredded turkey
  • 1/4 c. hoisin sauce
  • 2 T. honey
  • 1 tsp. hot chili-garlic sauce
  • 2 tsp. toasted sesame seeds
  • 2 c. cooked brown rice

Heat the peanut oil in a large skillet over high heat. Add the onion and red pepper and stir-fry for 3 minutes or until crisp tender. Add the snap peas and stir-fry an additional minute.

Add the turkey and toss to combine.

In a small dish, combine the hoisin sauce, honey and chili-garlic sauce. Add to the skillet and toss well to coat. Sprinkle the sesame seeds over the mixture and serve immediately over hot brown rice.

  • Yields: 2 servings
  • Preparation Time: 20 minutes
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