Day After Turkey Stir-Fry

• 1 T. peanut oil
• 1 small onion, cut into thin wedges
• 1 red pepper, cut into strips
• 8 oz. snap peas
• 1 c. shredded turkey
• 1/4 c. hoisin sauce
• 2 T. honey
• 1 tsp. hot chili-garlic sauce
• 2 tsp. toasted sesame seeds
• 2 c. cooked brown rice

Heat the peanut oil in a large skillet over high heat. Add the onion and red pepper and stir-fry for 3 minutes or until crisp tender. Add the snap peas and stir-fry an additional minute.

Add the turkey and toss to combine.

In a small dish, combine the hoisin sauce, honey and chili-garlic sauce. Add to the skillet and toss well to coat. Sprinkle the sesame seeds over the mixture and serve immediately over hot brown rice.

• Yields: 2 servings
• Preparation Time: 20 minutes