Dark Chocolate Coconut Ganache Dip & Filling

  • 1 can full fat coconut milk
  • 1 teaspoon instant espresso powder
  • 10 oz. dark chocolate chips

Place a saucepan over medium heat.

Add all of the ingredients and whisk together until the chocolate has melted and you have a rich, creamy sauce.

Pour into containers (for dip) or into a pastry or graham cracker shell (for pies and tarts) and chill until fully solidified. You can also chill as a dip and use as a filling in cupcakes as well.

  • Yields: 2 ½ cups
  • Preparation Time: 15 minutes plus chilling time

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