Curried Oven Pancake

  • ½ c. milk
  • 2 eggs
  • ½ c. all-purpose flour
  • 2 tsp. Penzeys curry powder or similar blend
  • Pinch of salt
  • 1 T. butter

Place a 9 or 10 inch cast iron skillet in the oven and preheat it to 450° F.

Heat the milk in the microwave for 20 seconds.

In a medium bowl, beat the eggs, then stir in the lightly warmed milk.

Slowly whisk in the flour, curry powder, and salt until smooth.

Carefully remove the skillet from the hot oven and add the butter to coat the inside.

Add the batter to the skillet and place it back in the oven. Bake the pancake for 12-14 minutes or until browned and puffy.

Serve plain or add toppings as desired.

  • Yields: 3-4 servings
  • Preparation Time: 20 minutes
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