Creamed Cabbage

• 1 teaspoon cornstarch
• 1/2 cup milk
• 6 cups shredded cabbage
• 1 package (3 ounces) cream cheese, cut up
• 1 tablespoon parsley flakes
• 1 tablespoon minced onion
• 1 teaspoon salt
• 1/8 teaspoon white pepper

Dissolve cornstarch in milk. Combine all ingredients in 2-quart microproof casserole. Cover. Cook on power level "Hi" 6 to 7 minutes, or until cabbage is tender, stirring once during cooking. Stir and let stand 2 minutes before serving.

• Yields: 4 servings
• Preparation Time: 6-7 minutes