Citrus Broccoli and Pork Tenderloin Stir Fry

  • ½ cup orange juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • ¼ cup soy sauce
  • 2 teaspoons sriracha
  • 1 teaspoon minced garlic
  • 2 tablespoons honey
  • 2 teaspoons white vinegar
  • 1 teaspoon corn starch
  • 1 T. sesame oil
  • 1 pork tenderloin - about 10-12 ounces - cut into bite-sized pieces
  • 1 large head of broccoli - cut into florets
  • 5-6 orange mini peppers - stem and seeds removed and sliced into thin strips

Combine the first 9 ingredients (orange juice through cornstarch) in a resealable glass jar. Lid the jar and shake vigorously to combine; set aside.

Heat the sesame oil in a large nonstick skillet or wok over medium-high heat. Add the pork tenderloin and stir fry lightly for 7-9 minutes or until fully browned. Add the broccoli and mini peppers and stir fry for another 5-7 minutes or until the vegetables are crisp tender.

Add the reserved sauce from the jar - shake again before adding if it has separated at all. Continue stir frying for 3-5 minutes or until the sauce is thickened and has evenly coated the meat and vegetables. Serve hot over cooked rice, Asian noodles, or tucked into lettuce or rice wraps.

  • Yields: 4-6 servings
  • Preparation Time: 30 minutes