Citrus Blueberry Pomegranate Salad

• 1 navel orange
• 1 cara cara orange
• ½ cup pomegranate seeds
• 1 cup blueberries
• 2 tablespoons honey
• 1 tablespoon white wine

Using a sharp knife, carefully slice the peels off the oranges and cut each into bite-sized pieces; place in a small serving bowl. Add the pomegranate seeds and blueberries.

In a small glass bowl, microwave the honey for 10-20 seconds until warm and liquid. Add the wine and stir. Add to the fruit and toss to coat evenly.

• Yields: 2-3 servings
• Preparation Time: 15 minutes