Cider Brussels Sprouts with Bacon

• 4 slices thick-cut applewood smoked bacon, chopped
• 1 pound fresh Brussels sprouts
• ¼ c. apple cider

Fry the bacon in a nonstick skillet over medium-high heat until nearly crisp. Add the sprouts and continue cooking for another 10-15 minutes until the bacon is crisp and the sprouts are tender.

Carefully add the apple cider and cook, stirring constantly, until the cider is thickened and the sprouts and bacon are coated. Serve warm.

• Yields: 4 servings
• Preparation Time: 30 minutes