- 1 ¼ c. powdered sugar
- ½ c. brown sugar
- ¼ c. white granulated sugar
- 1 ½ T. cinnamon, divided
- 1 ¼ c. semi-sweet chocolate chips
- 4 T. butter
- 9 c. Chex cereal - make sure it is gluten free if that is preferred
In a small bowl, add the powdered sugar, brown sugar, white granulated sugar, and 1 tablespoon of the cinnamon; set aside.
Add the chocolate chips and butter in a small heat-safe bowl and melt them in the microwave in 30-second intervals, stirring in between.
Add the cereal to a large bowl; set aside.
Pour the chocolate mixture over the cereal and stir until the cereal is completely coated. Once coated, pour the sugar mixture on top and mix together to coat the chocolate-covered cereal as evenly as you can. Once the cereal is completely covered, add an additional ½ tablespoon of cinnamon on top of the cereal and stir together one more time.
Spread the mixture onto wax paper-coated baking sheets and allow it to fully cool and solidify before serving. Store any unused mix in resealable bags or glass jars.
- Yields: 12 cups of mix
- Preparation Time: 15 minutes, plus cooling time