Cherry Waffle Explosion No Churn Ice Cream

  • 2 cups heavy cream (1 pint)
  • 2 tablespoons vanilla
  • 1 (14 oz.) can sweet condensed milk
  • ½ (21 oz.)can
  • ½ cup crushed waffle cone pieces

In a stand mixer, whip heavy cream and vanilla together for a few minutes until stiff peaks form.

Add the sweetened condensed milk and whisk until combined.

Spoon the ice cream base mixture into a metal pan. Once all of the ice cream base is in the pan, drop dollops of the cherry pie filling evenly across it and sprinkle about half the waffle cone pieces over the top. Take a knife and run it through the pan in a figure 8 a few times to swirl the cherries and waffle cone pieces into the ice cream evenly.

Sprinkle the top with the rest of the waffle cone pieces.

Freeze for several hours or overnight until fully frozen, covering the top with aluminum foil.

  • Yields: 12 servings
  • Preparation Time: 10 minutes, plus several hours of freezing
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