- 6 oz. sweet cherries, pitted and halved
- ½ cup fresh corn kernels - I like to cut corn from 1-2 leftover cobs from another meal
- 6 oz. mixed cherry tomatoes, halved
- ½ English cucumber, halved and sliced into half moons
- 8 oz. mixed salad greens - I like to use arugula in the mix
Prepare all of the ingredients and layer in a large serving bowl with the greens on the bottom and everything else sprinkled evenly across the top of the greens. Serve with a light vinaigrette or skip the dressing entirely.
- Yields: 4 servings
- Preparation Time: 15 minutes
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