Cheesy Green Onion Muffins

  • 2 c. flour
  • 1 T. baking powder
  • ¼ tsp. black pepper
  • 1 ¼ c. milk
  • ¼ c. butter, melted
  • 1 egg
  • ¼ c. chopped green onions
  • ½ c. shredded part-skim mozzarella cheese
  • ¼ c. shredded Parmesan cheese

In a large bowl, combine the flour, baking powder, and black pepper. In another bowl, combine the milk, melted butter, and egg; stir the egg mixture into the dry ingredients just until moistened. Fold in the green onions and cheeses.

Fill a dozen muffin cups two-thirds full. Bake at 400° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

  • Yields: 12 muffins
  • Preparation Time: 30 minutes
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