Cheesy Chicken Meatballs

  • 1 lb. ground chicken
  • ⅔ cup panko breadcrumbs
  • 1 small onion, minced or grated
  • 1 tablespoon sour cream
  • ½ cup shredded cheese - I used a cheddar variety
  • 1 egg
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ cup mayonnaise

Preheat the oven to 400° F.

Combine all of the ingredients together, except the mayonnaise. Form the mixture into meatballs using a standard ice cream scoop (¼ cup) and place each meatball into an oiled cup of a muffin tin. Repeat until all of the chicken mixture is used.

Brush the tops of the meatballs with mayonnaise.

Bake the meatballs in the preheated oven for 15-20 minutes.

  • Yields: About 24 meatballs
  • Preparation Time: 25 minutes
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