- 1 lb. ground chicken
- ⅔ cup panko breadcrumbs
- 1 small onion, minced or grated
- 1 tablespoon sour cream
- ½ cup shredded cheese - I used a cheddar variety
- 1 egg
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup mayonnaise
Preheat the oven to 400° F.
Combine all of the ingredients together, except the mayonnaise. Form the mixture into meatballs using a standard ice cream scoop (¼ cup) and place each meatball into an oiled cup of a muffin tin. Repeat until all of the chicken mixture is used.
Brush the tops of the meatballs with mayonnaise.
Bake the meatballs in the preheated oven for 15-20 minutes.
- Yields: About 24 meatballs
- Preparation Time: 25 minutes
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