Cast Iron Skillet Bubble Bread

  • ¾ c. butter
  • 1 c. brown sugar
  • ½ c. granulated sugar
  • 2 tsp. cinnamon
  • 1 can refrigerated flakey biscuits

Preheat the oven to 350° F.

Place the butter to a cast iron skillet and place it in the preheating oven until melted.

Add the brown sugar to the skillet; stir to combine and return to the oven.

Place the granulated sugar to a large bowl. Add the cinnamon to the bowl and whisk to combine. Set aside.

Separate the refrigerated biscuits and cut each into eighths.

Remove the skillet from the oven and pour about half of the brown sugar caramel mixture into a heatproof bowl.

Toss each biscuit piece in the cinnamon sugar and place it in skillet in a single layer.

Sprinkle the remaining cinnamon sugar over top of the biscuits in the skillet. Pour the brown sugar caramel mixture you removed from the skillet over the top of the biscuits.

Return the skillet to the oven and bake for 25 minutes. Serve warm.

  • Yields: 4-6 servings
  • Preparation Time: 40 minutes