Breakfast Grilled Cheese

  • 1 tsp. butter
  • 1 large egg
  • ¼ seasoning salt
  • 2 slices grainy bread
  • 1 T. mayonnaise
  • 1 oz. sliced aged white cheddar
  • ½ oz. crumbled blue cheese

Melt the butter in a small skillet over medium heat and carefully crack the egg into it once the butter is melted and evenly spread in the skillet. Allow the egg to cook for a full minute or two (depending on how runny you want your finished egg) before carefully flipping the egg and cooking an additional minute or two. Carefully remove the egg from the pan to a plate.

Spread the outsides of the two slices of bread evenly with the mayonnaise before arranging the sliced and crumbled cheese plus the cooked egg within. Heat the same skillet the egg was made in over medium-high heat and cook the sandwich in the skillet, allowing it to cook for 3-5 minutes per side (depending on your desired crispness of the bread). Remove the sandwich to a plate, slice in half if desired, and enjoy.

  • Yields: 1 serving
  • Preparation Time: 15 minutes
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