Brat & Gnocchi Skillet Mix

  • 1 T. butter
  • 3 garlic cloves, peeled and minced
  • 1 onion, sliced into thin strips
  • 8 oz. asparagus, ends trimmed and cut into 1" pieces
  • 1 c. chopped fresh spinach
  • 1 lb. packaged gnocchi
  • 2 fully cooked brats, sliced into bite-sized pieces (other sausage can be substituted)
  • 1 cup chicken stock
  • 4 oz. crumbled goat cheese
  • Salt and pepper, to taste

Heat the butter in a large, nonstick skillet. Add the garlic, onion, and asparagus and sauté over medium-high heat until the vegetables are softened to your tastes. Add the spinach and stir until just wilted. Remove the vegetables to a plate.

Add more butter to the skillet if needed and add the dry gnocchi. Lightly fry the gnocchi over medium-high heat until golden and soft. Remove from the skillet to the plate with the vegetables. Add the sliced brats or sausage to the pan and fry lightly until a little browned and warmed through. Add the chicken stock and goat cheese to the pan and warm together until a creamy sauce forms.

Return the vegetables and gnocchi to the skillet and stir to coat evenly. Adjust the seasonings before serving.

  • Yields: 4-6 servings
  • Preparation Time: 30 minutes
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