Blueberry Cream Cheese Danish

  • 1 can ready-to-use refrigerated crescent rolls
  • 1 8-ounce package cream cheese
  • ½ cup granulated sugar
  • ½ teaspoon vanilla extract
  • 1 large egg
  • ½ cup fresh blueberries
  • 1 tablespoon heavy cream
  • ¼ cup coarse sugar

Preheat the oven to 350°F and grease a 9x7-inch baking pan.

Lay half a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly, sprinkle with the fresh blueberries, and then lay the other half of the pack of crescent rolls on top of the cheese mixture. Brush the top of the crescent roll dough with the heavy cream and sprinkle evenly with the coarse sugar.

Bake for 30-35 minutes until the top is golden brown. Allow the danish to cool for 15 minutes before serving.

  • Yields: 4 servings
  • Preparation Time: 45 minutes plus cooling time

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.