- 2 ½ cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons brown sugar
- 2 eggs
- 1 cup buttermilk
- ½ cup butter, melted
- ½ cup crumbled goat cheese
- 1 cup fresh blueberries
- ¼ cup coarse sugar
- 2 teaspoons lemon zest
Preheat the oven to 400°F and fill a muffin pan with paper baking liners.
Combine the flour, baking powder, salt, and brown sugar in a large mixing bowl. Whisk to combine.
Break the eggs into a small bowl and whisk lightly; add to the dry ingredients along with the buttermilk and melted butter. Fold a couple of times with a spatula. Add the goat cheese and blueberries and gently fold until just combined. Fill the paper baking liners ⅔ full.
Stir together the coarse sugar and lemon zest and sprinkle lightly over the tops of the muffins.
Bake at 400°F for 20 – 25 minutes or until a wooden toothpick comes out clean and the muffin tops are golden brown.
- Yields: About 18 muffins
- Preparation Time: 30-40 minutes