Bananas Foster Bubble Bread

  • 1 cup granulated sugar
  • 1 T. cinnamon
  • 1 can flaky biscuits
  • 4 ripe bananas, peeled and sliced
  • 1 cup caramel sauce (choose your favorite premade variety or make your own)
  • 3 T. dark rum (feel free to skip if you don't want to use alcohol or have already used it when making homemade caramel)
  • Pinch salt
  • Vanilla ice cream

In a small bowl, combine the granulated sugar and cinnamon. Mix until combined then set aside for later. Preheat the oven to 350° F.

Spray an 8x8" glass baking dish with cooking spray. Using a sharp knife or pair of kitchen shears, cut the biscuits into 6 evenly-sized pieces each. Roll the dough in the sugar and cinnamon mixture and toss into the prepared baking dish. Between adding each cut biscuit step, add some sliced bananas to the dish as well. Continue with this process until all of the biscuit dough and slices of banana are used.

Miix the caramel sauce, rum (if using), and salt in a dish. Pour generously and evenly over the top of the baking dish.

Bake until the top of the dessert is golden brown, 25-35 minutes. Serve warm over vanilla ice cream.

  • Yields: 4 servings
  • Preparation Time: 50 minutes
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