Apple Oven Pancake

  • 1 c . thin apple slices
  • ¼ c . granulated sugar
  • 2 tsp. pie spice
  • ¼ c . butter
  • ¾ c . all-purpose flour
  • ½ tsp . salt
  • 1 c . milk
  • ½ tsp . vanilla
  • 5 large eggs

Preheat the oven to 350° F.

In a small bowl, toss the apple slices, 2 tablespoons of the sugar and pie spice together; set aside.

Cut the butter into four pieces, and place them in a 10" cast iron skillet.

Put the skillet in the oven for 3 to 4 minutes, or until the butter has melted.

Add the apple slice mixture evenly over melted butter. Put the pan back in the oven while you make the remaining batter.

In a medium bowl, whisk together the flour, remaining 2 tablespoons sugar, and salt.

Whisk in the milk and continue whisking until no lumps remain.

Add the eggs, one at a time, and whisk until incorporated. Stir in the vanilla extract.

Take the skillet out of the oven, and pour the batter over the apples.

Bake for 18-25 minutes, or until the center is set and sides are lightly browned.

Place a large serving plate over the hot skillet and carefully flip to allow the pancake to flip onto the serving plate. Serve warm.

  • Yields: 4 servings
  • Preparation Time: 30 minutes
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