- 1 c . thin apple slices
- ¼ c . granulated sugar
- 2 tsp. pie spice
- ¼ c . butter
- ¾ c . all-purpose flour
- ½ tsp . salt
- 1 c . milk
- ½ tsp . vanilla
- 5 large eggs
Preheat the oven to 350° F.
In a small bowl, toss the apple slices, 2 tablespoons of the sugar and pie spice together; set aside.
Cut the butter into four pieces, and place them in a 10" cast iron skillet.
Put the skillet in the oven for 3 to 4 minutes, or until the butter has melted.
Add the apple slice mixture evenly over melted butter. Put the pan back in the oven while you make the remaining batter.
In a medium bowl, whisk together the flour, remaining 2 tablespoons sugar, and salt.
Whisk in the milk and continue whisking until no lumps remain.
Add the eggs, one at a time, and whisk until incorporated. Stir in the vanilla extract.
Take the skillet out of the oven, and pour the batter over the apples.
Bake for 18-25 minutes, or until the center is set and sides are lightly browned.
Place a large serving plate over the hot skillet and carefully flip to allow the pancake to flip onto the serving plate. Serve warm.
- Yields: 4 servings
- Preparation Time: 30 minutes