- 2 slices grainy bread
- 1 T. mayonnaise
- ¼ crisp apple, sliced thin
- 2 oz. sliced brie cheese
Spread the outsides of the two slices of bread evenly with the mayonnaise before arranging the sliced cheese and apple within. Heat a small, nonstick skillet over medium-high heat and cook the sandwich in the skillet, allowing it to cook for 3-5 minutes per side (depending on your desired crispness of the bread). Remove the sandwich to a plate, slice in half if desired, and enjoy.
- Yields: 1 serving
- Preparation Time: 15 minutes
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