- 4 medium-sized sweet potatoes, rinsed and scrubbed
- 1 T. coconut oil or butter
Preheat your air fryer for 5 minutes at 400° F.
Pierce each sweet potato with a fork a few times to release steam as they are cooking. Rub each sweet potato with coconut oil or butter. Place the sweet potatoes in the air fryer basket.
Cook the sweet potatoes for 30 – 40 minutes, flipping halfway through. They are ready when a fork easily pierces through the skins and the insides are soft. Carefully remove the sweet potatoes from the air fryer basket, slice lengthwise and pinch each side, forcing the inside of the sweet potato to pop up. Top as desired.
- Yields: 4 servings
- Preparation Time: 45 minutes
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