It's summer and now's the time for a great get-together. But you need not plan an entire meal to have a party. Try putting together a selection of themed dips and appetizers plus drinks and you've got a summer fiesta party!
Continuing our theme of keeping cool in summer, a super main dish salad gets a special kick from super simple, super fast pickled red onions. You'll be keeping a jar on hand for everything from tacos to salads to grilled steaks after you realize how easy they are to put together!
Warm weather brings thoughts of cool food and recipes that don't require a lot of indoor cooking. Who wants to tend a long, slow cooked meal when the sun is out and the warm weather beckons?
Ever wanted to try your hand at making sushi? Get a great guide to making simple rolls, plus links to step-by-step videos to help you make it happen. Before you know it, fantastic fresh sushi will be something on the menu regularly at your home!
Three ingredients come together to make an oh-so-simple sauce that will have you licking the bowl clean. I know, it happened to me! What's more, it's a quick recipe that works well with chicken, fish, and pork. Get ready to add a new favorite to your meal routine.
Blueberry crumb bars come to you in a form that's easy to make, is highly versatile, and maintains its flavor and quality over days ... if they last that long! Plus, they incorporate one of summer's favorite seasonal berries. What more could you ask for? Something that can be made in less than an hour? Done.
The final installment in a four part series on Chinese cooking looks at Canton and Fukien: the southern cuisine. Figure out where your favorite foods hail from and how to put together a beautiful, authentic Chinese meal featuring food from the many culinary regions of China.
The third in a four part series on Chinese cooking looks at Shanghai: the eastern cuisine. Figure out where your favorite foods hail from and how to put together a beautiful, authentic Chinese meal featuring food from the many culinary regions of China.
The second in a four part series on Chinese cooking looks at Szechuan: the western cuisine. Figure out where your favorite foods hail from and how to put together a beautiful, authentic Chinese meal featuring food from the many culinary regions of China.
The first in a four part series on Chinese cooking looks at Peking: the northern cuisine. Figure out where your favorite foods hail from and how to put together a beautiful, authentic Chinese meal featuring food from the many culinary regions of China.
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