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November
Through the Kitchen Window
Rossana S. Tarantini
Rossana hands her humble abode over to a young couple … and the feeling of hope spills over here.
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Phil's International Flair
Philip R. Gantt
With the weather cooling down and winter only a doorstep away, it's time for some warming food that is sure to please. That means it's time for chile!
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Russian Thanksgiving Dinner - Mystery Ingredients
Richard Chapo
Get a good laugh when you read Richard's story of celebrating Thanksgiving in Siberia.
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Get Organized for Thanksgiving
Karen Fritscher-Porter
Depending on your plans and how you celebrate the holiday, you may want to start getting organized for Thanksgiving no later than the first week of November. Here are a few tips to get organized for Thanksgiving.
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Happy Endings
Ronda L. Halpin
When everyone else is fussing over pies for Thanksgiving, save yourself a lot of time and hassle by turning to creative fruit crisps.
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Kitchen Focus
Ronda L. Halpin
If the thought of a turkey for Thanksgiving is overwhelming, consider one of a variety of options available for those with fewer people at the table.
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Rush Hour
Ronda L. Halpin
Roasting a medley of vegetables and serving them over soft couscous gives you a chance to enjoy a vegetarian meal.
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Rise 'n Shine
Ronda L. Halpin
As we begin the gift-giving season, it's nice to think outside of the cookie jar and to the breakfast table for some great ideas.
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Seasoned Opinions
Ronda L. Halpin
It's the biggest foodie holiday of the year and we're asking you to share your menus with us!
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Ingredient SpotLight
J. Sinclair
A Thanksgiving staple, green beans are for more than the ubiquitous green bean casserole. Try a couple variations.
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