![](/Resources/Issues/200511/c.so.i1.jpg)
Over the years, I've tried a few changes here and there. Sometimes it's changing the cooking techniques (e.g. a grilled turkey instead of a roasted one) or incorporating new ingredients into the meal (e.g. wild rice and dried apricots in the stuffing). Then there are those years where a fun theme runs throughout the meal (e.g. southwestern flavors and ingredients within a traditional meal). As much as I love the traditions that surround Thanksgiving, I'm too much of a foodie to avoid tinkering a bit! So this month, we're asking you to share your adventures in tinkering with Thanksgiving dinner too.
Each month, we ask a different question here. Your answers and feedback will appear below in the comments section. We encourage you to check out everyone else's answers and make comments and suggestions. This is a great way to get to know people who love reading this electronic magazine. Who knows, your next Internet friend may be a few clicks away!