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November
How to Host Thankgiving Dinner and Enjoy it Anyway
Skip Lombardi
You're hosting Thanksgiving dinner this year, but it need not be a burden. In fact it can be a pleasure, given the right planning and organization.
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Through the Kitchen Window
Rossana S. Tarantini
Holidays present a special challenge for those watching their weight. Find out how Rossana deals with the issue in this month's column.
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Phil's International Flair
Philip R. Gantt
Get a glimpse of Ethiopian cooking in this month's column … and get a taste of Ethiopia's cuisine.
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Happy Endings
Ronda L. Halpin
Think making a pumpkin pie is too much effort? Make it in a glass and show off your creativity!
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Ingredient SpotLight
J. Sinclair
Good and good for you, sweet potatoes are an ingredient that should find their way into more than Thanksgiving dishes.
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Kitchen Focus
Ronda L. Halpin
The second in a two-part series on quick and simple sauces covers savory sauces for everything from pasta to potatoes.
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Rush Hour
Ronda L. Halpin
Have an elegant meal in the middle of the rushed week without slaving over a stove for hours.
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Rise 'n Shine
Ronda L. Halpin
Get into the Thanksgiving spirit with a simple twist on quick oatmeal that will start your day right.
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Seasoned Opinions
Ronda L. Halpin
It's the biggest, most elaborate meal of the year and we want to know: What's for dinner on Thanksgiving?
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Thanksgiving Recap
Ronda L. Halpin
With Thanksgiving themes running back to 1998, now seems like a great time to take a look at what the archives have to offer on the subject.
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Side Dishes That Steal the Show
Ronda L. Halpin
Thanksgiving is about
way
more than turkey. Try these side dishes that will have your guests applauding!
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