Late last week, Seasoned Cooking turned 20! That's right, this little corner of the Internet has been sharing food wit, wisdom, and recipes for 20 years. To celebrate, last weekend, the old version of the site which was presented in an electronic magazine format instead of the newer blog format got an internal update that has added more 1,700 articles and 2,700 recipes to the existing blog content in Drupal, the software we use to organize and publish this website.
Every once in a while, I invite readers to join me for a little bit as I enjoy my meandering journey through the world that is food blogging. I've been doing it for nearly 20 years - before the word "blog" had even been coined! This time, we take a peek at photography.
